My cousin told me about this incredible salad over a year ago. After trying it at a dinner hosted by one of our good friends, well…the rest is history. We will definitely be eating this as a side ALL the time! I mean, raw kale, tasty? Do those words belong in the same sentence? This is a health nut’s dream come true. 🙂
So, I took the mommy-doesn’t-have much-time (and wants the least amount of dishes possible to clean) short cut to making this. Honestly, making it the original way doesn’t take that much longer but every second counts with my demanding baby so, I’ll give you the real recipe and keep you posted on my short cuts along the way. Sound good?
–1 bunch kale, washed and chopped into bite sized pieces
–2 slices country bread (or whatever bread you have around in my case)
–1/4 cup freshly shredded Parmesan cheese (I bought mine shredded)
–1/2 clove garlic
–3 Tbsp olive oil
–juice from 1 lemon
–1/8 tsp red pepper flakes
–salt and pepper to taste
Directions: Toast bread until golden brown. Break into small pieces and pulse in food processor (or if you don’t want to clean your food processor, break into tiny pieces directly over salad 😉 ). Whisk all ingredients except kale in a small bowl (or, to save time, just throw it all on top of the kale). Pour over kale and add bread crumbs, if haven’t already. Stir and serve.
Source: 101 cookbooks.com
We enjoyed this salad with this pork last week!
The next day, I had leftover kale and no time to run to the store. So, we had the same salad but used shredded cheddar cheese (rather than Parmesan) and 1/2 a grapefruit + 1/2 lemon for juice (rather than just one lemon). It was pretty darn good too!