Yep! I’m still eating mostly soft foods :(. But, this brightened my day yesterday. Carrots and Ginger are two of my favorites so the combo was perfect on a cold December day!
This is a warm, tasty soup and it would be a great side with pork tenderloin or a chicken dish!
Here are the ingredients (Makes 4 servings).
— 1 lb carrots, peeled and chopped
— 2 Tbsp minced ginger
— 1 shallot, minced
— 2 cups chicken broth
— 1/4 tsp coriander
— 1 Tbsp olive oil
— pinch of salt
— sliced green onions for garnish
Directions: In a pot, heat the olive oil over medium high. Saute minced shallot until tender. Add the ginger and cook for another 3-4 minutes. Add carrots, broth, coriander and salt and bring to a boil. Reduce heat and cook for another 15 minutes. Transfer to blender and puree. Pour into bowls and sprinkle sliced green onions on top.
Source: Eat, Live, Run.
Yea, it tastes better than it looks!
Yesterday was great! Started out with a good run with my mommy running friend and her son (Ellie Grace’s future boyfriend). A carroty ginger soup for [part of my] lunch. Then, we went to Ellie Grace’s first happy hour. After all, it is her birthday week! Several margaritas, great food and wonderful time with our friends later, we called it a night!